Product Information

If a cheese puff and a cannabis plant had a baby, Big Budda Cheese would be its offspring. Pungent cheesy aromas and taste with hints of citrus and high THC potency. Big Budda Cheese is crossed with strains, Afghani and UK Cheese, hand-harvested, hang dried, fully hand-trimmed, 28 days cured, non-irradiated, and pesticide free. Big Budda Cheese (BBC) pre-rolls are produced directly from the Big Budda Cheese cola, ensuring no stems, no sticks, and no shake – just pure, compact dried flower.